Microwave Creamy Fudge

Ingrients & Directions 1 1/2 c Sugar 12 oz Chocolate chips (2 cups) 12 oz Evaporated milk 1 ts Vanilla 1/4 c Butter or margarine 1 c Chopped nuts (optional) 2 c Miniature marshmallows Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. […]

Ingrients & Directions


1 1/2 c Sugar 12 oz Chocolate chips (2 cups)
12 oz Evaporated milk 1 ts Vanilla
1/4 c Butter or margarine 1 c Chopped nuts (optional)
2 c Miniature marshmallows

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.

Uncover, Microcook 10 minutes more, stirring every 3 minutes.

Continue cooking, stirring every 2 minutes, until candy thermometer
reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows
and chocolate chips and nuts if using. Stir vigorously until creamy
and slightly glossy.

Spread in a buttered 11×7 pan. Refrigerate 2 hours or until set.

From the recipe files of Sheila Exner – September 1991

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Flaky Pie Pastry Robert

Mon Sep 17 , 2012
Ingrients & Directions 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco 3 tb Or 4, ice water Blend flour and salt together in large mixing bowl. Blend Crisco into flour mixture using pastry blender until mixture resembles a combination of coarse meal and peas. Add ice water […]

You May Like