Ingrients & Directions
200 g Margarine 1 1/2 c Flour
100 g Bitter Chocolate 1 ds Cognac or Vanilla
1 1/4 c Sugar 100 g Broken Nuts
3 Eggs
Melt the margarine carefully then melt and stir the chocolate into
it. Mix the other ingredients together, adding the eggs one at a
time. Add half the broken nuts in the mixture. Pour the mixture into
a glass baking tray. Bake in medium heat 25 – 30 minutes. It’s done
when you stick a toothpick in and it comes out dry. Don’t overbake
Cut into squares while still hot but leave in tray. My notes: Medium
heat is about 375 degrees
Yields
8 servings