Miascia — Mixed Fruit Tart

Ingrients & Directions 1/4 c Raisins 1/2 c Boiling water 8 (1 oz ea) slices white bread 1 1/2 c 1% Low fat milk, divided 1 c Peeled, chopped pear 2 tb Flour 1/4 c + 2 Tb. sugar, divided 2 tb Cornmeal 1 ts Grated lemon rind 3 Eggs, […]

Ingrients & Directions


1/4 c Raisins
1/2 c Boiling water
8 (1 oz ea) slices white bread
1 1/2 c 1% Low fat milk, divided
1 c Peeled, chopped pear
2 tb Flour
1/4 c + 2 Tb. sugar, divided
2 tb Cornmeal
1 ts Grated lemon rind
3 Eggs, lightly beaten
1/2 c Seedless red grapes, halved
2 ts Chopped fresh rosemary
2 ts Olive oil

1. Combine raisins and boiling water; let stand 15 minutes. Drain and
set aside.

2. Trim crusts from bread. Cut each slice into 4 triangles; place in a
single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over
bread and let stand for 5 minutes.

3. Carefully (bread will be soggy) arrange the bread triangles in the
bottom of a 10″ quiche dish coated with cooking spray. Top with apple
and pear. Place flour in a medium bowl, gradually add remaining milk
stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb
sugar, cornmeal, lemon rind and eggs; stir well. Pour milk mixture
over apple and pear; top with raisins and grapes, and sprinkle with
rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.

4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut
into wedges.

Serving information:

207 calories; fat 4.5 gm; sodium 155 mg


Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Dave Letterman's Mom - Flaky Pie Crust

Mon Feb 27 , 2012
Ingrients & Directions 3/4 c Shortening 2 c Flour 1 tb Salt 1 Egg yolk 1/4 c Cold milk 1 tb Fresh lemon juice Source: Home Cookin with Dave’s Mom In a medium bowl, cut shortening into flour, sugar, and salt until the mix looks like cornmeal or small peas. […]