Mexican Cornbread #01

Ingrients & Directions 1 1/2 c Self-rising corn meal 1 c Chopped onions 1 tb Chopped pimento 1 tb Chopped bell pepper 1/2 c Oil 1 c Buttermilk 1 c Cream-style corn 2 Eggs 1 ds Sugar 1/2 ts Ground red pepper 1/4 -(up to) 1/2 lb Sharp cheese; grated […]

Ingrients & Directions


1 1/2 c Self-rising corn meal
1 c Chopped onions
1 tb Chopped pimento
1 tb Chopped bell pepper
1/2 c Oil
1 c Buttermilk
1 c Cream-style corn
2 Eggs
1 ds Sugar
1/2 ts Ground red pepper
1/4 -(up to)
1/2 lb Sharp cheese; grated
2 ts Garlic salt

Mix all ingredients & bake in hot, greased skillet at 350 for 1 hour.

FRANCES INMAN

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

RobinDee

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