Mashed Potato Cakes

2 c Flour, sifted
4 ts Baking powder
1 ts Salt
1 tb Butter
1 ts Caraway seed
2 c Mashed potatoes
1/2 c Milk

Mix and sift dry ingredients; work in butter and add caraway seed,
mashed potatoes and lastly the milk. Roll about as thick as biscuits;
cut into squares.

Brown slowly in a little fat over slow heat. Split and spread with
butter.

Yields
8 Servings