CRUST
1 Stalk unsalted butter
1 c Chocolate wafer cookies,
Crushed
32 oz Cream cheese
6 oz Semisweet chocolate chips
1 1/3 c Sugar
3 tb Flour
1 ts Vanilla
6 Eggs
TOPPING
1 c Sour cream
2 tb Sugar
1/2 ts Vanilla
Melt butter and crumbs and press in the bottom of a 9″ springform pan.
Use electric mixer to beat the cream cheese, choc., sugar, flour and
vanilla till well blended. Beat at high speed till smooth. Add eggs
one at a time till well mixed; pour into prepared pan. Bake in
preheated oven 500 degrees for 10 min. then reduce oven to 250 degree
and continue baking 50 to 60 mins., till knife inserted near center
comes out clean. Remove and let cool 10 min.
Prepare topping and pour over cake; bake 5 min longer. Cool the cake
on a wire rack for 45 mins to 1 hour. Refrigerate until firm, 8 hours
or overnight.
Garnish with choc. curls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings