Ingrients & Directions
2 tb Butter (or marg.); softened
1/2 c Orange marmalade
2 c Biscuit mix
1/2 c Water; cold
Combine butter and marmalade, mixing well; spread mixture evenly in a
greased 8 inch square baking pan.
Combine biscuit mix and water in a medium bowl; stir vigorously until
a soft dough is formed. Turn out on a floured surface; knead lighlty
about 5 times. Roll dough into an 8 inch square about 1/2 inch
thick. Place on top of marmalade mixture; but into 36 squares. Bake
at 425 degrees for 15 to 20 minutes; immediately invert onto a
serving dish.
SOURCE: Southern Living Magazine, sometime in 1979.
Yields
3 Dozen