Cakes

Marg’s White Cake

RobinDee 12 years ago

Ingrients & Directions 1 c Butter 2 c White sugar 3 Eggs 3 c Flour 2 1/2 ts Baking powder 1 ts Vanilla 1/2 c Milk 1/2 c Boiling water From: Marni Tuttle tuttle@ug.cs.dal.ca Bake at 350F, 20 minutes. Works best in bundt pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. […]

Ingrients & Directions


1 c Butter
2 c White sugar
3 Eggs
3 c Flour
2 1/2 ts Baking powder
1 ts Vanilla
1/2 c Milk
1/2 c Boiling water

From: Marni Tuttle tuttle@ug.cs.dal.ca

Bake at 350F, 20 minutes. Works best in bundt pan.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pies

Lemon Chiffon Pie (eagle Brand)

Fri Apr 6 , 2012
Ingrients & Directions 1 cn Eagle Brand Condensed Milk 1/2 c Lemon juice 2 Eggs, separated 1 Pie shell, baked Whipping cream 1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold in the stiffly beaten egg whites 3) Pour the mixture into the baked pie shell […]

You May Like