Crust:
1 1/4 c Pretzels; finely crushed
1/2 c Butter or margarine; melted
1/4 c Sugar
Filling:
2 Limes
1/4 c Orange juice
1 cn Condensed milk, sweetened
8 oz Frozen whipped topping;
-thawed
Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and
Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust
mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both
limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine
lime zest and juice with filling ingredients and foldtogether with Super
Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes.
Yields
8 Servings