Marble Cheesecake Cheesecake

Ingrients & Directions VCDT13A Crust: 6 Butter; melted Of springform pan 2 lb Cream cheese; unwrapped and High Micro 25 secs. 4 oz Unsweetened chocolate 1 1/4 lb Oreos; crushed Mix and pat into bottom and Filling: Softened in a microwave for 5 Jumbo eggs; unshelled and wa 1 c […]

Ingrients & Directions


VCDT13A
Crust:
6 Butter; melted
Of springform pan
2 lb Cream cheese; unwrapped and
High
Micro 25 secs.
4 oz Unsweetened chocolate
1 1/4 lb Oreos; crushed
Mix and pat into bottom and
Filling:
Softened in a microwave for
5 Jumbo eggs; unshelled and wa
1 c Sugar
1 c Sour cream

Beat cheese until light and fluffy. Add 3/4 cup sugar and beat again. Add
eggs one at a time; beating after each. Add sour cream. Mix well. Add
remaining sugar to melted chocolate. Mix one cup of cheese mixture into
chocolate. Pour cheese mixture into pan. Drop spoonfuls of chocolate
mixture onto top and swirl with knife. Bake at 425 for 15 minutes with a
pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1 hour
longer. Run knife around edge of cake. Cool. Top as desired. Variation: Use
semi-sweet mint chocolate chips and add entire 1 cup of sugar at one time.

From

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

La Galette Perougienne (sugar Pie)

Sun Mar 18 , 2012
Ingrients & Directions -DOUGH- 1 pk Active dry yeast 1/3 c Lukewarm water 2 1/4 c All-purpose flour 2 tb Sugar Grated zest of 1/2 lemon 3/4 ts Salt 6 tb Chilled unsalted butter 1 Whole egg 1 Egg yolk TOPPING 5 tb Frozen unsalted butter 1/4 c Sugar 1. […]

You May Like