Maple Walnut Cream Pie

2 c Milk
2 c Maple syrup
3 Well-beaten egg yolks
6 tb Flour
Dash of salt
1 ts Vanilla
1/2 c Chopped walnuts
1/2 c Yogurt or whipped cream

Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over
simmering water – about 1/2 hour. Add dash of salt and vanilla. Pour in
baked pie shell. Sprinkle with half the nuts. Chill. Shortly before serving
spread on yogurt or whipped cream and sprinkle on the rest of the nuts. By
Carolyn Westwood – Serves 8 From Maple Dessert Recipes by Massachusetts
Maple Syrup

From

Yields
1 Servings