Ingrients & Directions
1 1/8 c Maple syrup 1 1/8 ts Baking powder
1/2 c Butter or margarine — 1/4 ts Salt
Melted 1/2 c Milk
2 Eggs 1/2 c Seedless raisins or chopped
1 1/8 ts Vanilla extract Nuts
3 1/8 c All-purpose flour
Cream together syrup and butter. Add eggs and vanilla; beat well.
Heat oven to 400 F. Combine flour, baking powder and salt. Add milk
and flour mixture alternately to syrup mixture. Fold in raisins or
nuts. Drop from a 5ml measure about 5 cm apart onto greased baking
sheet. Bake in 400 F oven for 10 minutes.
Yields
50 servings