Ingrients & Directions
1 c Pure maple syrup
2 c Granulated white sugar
7/8 c Heavy cream
1/8 c Milk
Here are several maple fudge recipes from my collection. They are taken
from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which,
loosely translated, means “Sweets lovers from the Beauce” (the Beauce is a
region of southeastern Quebec that is the main maple syrup production
center of the province). Here they are:
Cook all ingredients together to the soft ball stage. Let cool to lukewarm.
Stir well and pour into a buttered dish to harden.
Yields
1 Servings