Maple Butternut Fudge

Ingrients & Directions 3 c Fancy or medium amber -Vermont maple syrup 1/2 c Chopped walnuts Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan. Converted by MC_Buster. Per serving: 379 Calories (kcal); 35g […]

Ingrients & Directions


3 c Fancy or medium amber
-Vermont maple syrup
1/2 c Chopped walnuts

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten
and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

Converted by MC_Buster.

Per serving: 379 Calories (kcal); 35g Total Fat; (77% calories from fat);
15g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates


Yields
1 servings

RobinDee

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