Ingrients & Directions
1 Yellow cake mix
16 oz Sour cream
1/2 c Oil
1 sm Packag vanilla instant
-pudding
4 Eggs
1 ts Vanilla
1/3 cn Hershey chocolate syrup
1/2 c Chocolate chips
Powdered sugar
Mix first six ingredients. Pour half of batter in greased, floured bundt
pan. To remaining batter add Hershey’s syrup (1/3 of 16 oz. can) and
chocolate chips. Mix. Add to pan and swirl (take a spatula and go around
once cutting through batter but not to bottom of pan. Bake at 350 degrees
for 45 minutes. When cool dust with powdered sugar. jmerrill@prodigy.com
Yields
1 Servings