Mandarin-orange Corn Bread

Ingrients & Directions 1 c All-purpose flour 1 c Yellow corn meal 1/3 ts Salt 3/4 c Sugar 4 ts Baking powder 2 Eggs 1/2 c Melted margarine 1 c 2 % skim milk 1 ts Orange extract 1 cn Economy mandarin orange Slices Grease an 8x8x2 inch pan. Mix […]

Ingrients & Directions


1 c All-purpose flour
1 c Yellow corn meal
1/3 ts Salt
3/4 c Sugar
4 ts Baking powder
2 Eggs
1/2 c Melted margarine
1 c 2 % skim milk
1 ts Orange extract
1 cn Economy mandarin orange
Slices

Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3″ square Exchanges: 1 starch, 1/2 fat


Yields
1 Servings

RobinDee

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