Ingrients & Directions
4 1/2 c Self-rising flour
2 c Buttermilk
2/3 c Cooking oil
2 pk Yeast
2 tb Sugar
1 ts Soda
Mix all ingredients. Keep tightly covered in refrigerator. Take
out as needed and knead with a little extra flour and bake. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
Yields
1 Servings