Mama’s Apple And Rhubarb Pie

1 Mama’s Southern Pastry 2 Apples, sliced thin
1 lb Rhubarb, cut fine 1/4 c Brown Sugar

Line piepan with pastry. Place rhubarb in bottom, cover with apples
and sprinkle sugar over all. Cover with top crust and bake in a very
hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and
bake 40 minutes longer or until fruit is tender.

Yields
1 (9 inch)