Malted Rye Bread

-1 POUND LOAF-
1/4 c (plus 2 tb) Milk
1 ts Active dry yeast
1 2/3 c Bread flour
2/3 c Rye flour
1 ts Salt
1/2 ts Ground cardamom
3 tb Vegetable oil
2 ts Barley malt syrup*
1/4 c Honey
2 Eggs

1. Scald the milk and let cool to room temperature. 2. Add the milk and
all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~–

From

Yields
1 Servings