1 Whole 9 Inch Pie Crust
Filling:
1 c Pineapple-Grapefruit Juice
1 1/2 tb Frozen Orange Juice
-Concentrate
3 tb Cornstarch
6 tb Sugar
1/4 ts Salt
2 Whole Egg Yolks; Beaten
2 Whole Egg Whites; Beaten
3 tb Rum
1/2 c Heavy Cream; Whipped
Topping:
1/2 c Heavy Whipping Cream;
-Whipped With
1 ts Frozen Orange Juice
-Concentrate
6 Whole Cherries; For Garnish
1. Combine juices, cornstarch, sugar and salt in a saucepan. 2. Cook until
thickened, stirring constantly. 3. Stir a little of this hot mixture into
egg yolks, then add this to remaining hot mixture, stirring constantly.
Cook 4 minutes over very low heat. 4. Cool mixture; add rum; beat until
smooth. 5. Fold in whipped cream. 6. Fold in egg whites. 7. Pour into pie
crust. 8. Top with the additional whipped cream. 9. Garnish with cherries.
Refrigerate.
NOTES : Very finest recipes
Yields
1 Servings