1/4 lb Butter; (1 stick)
1 1/2 c Graham cracker crumbs
6 oz Chocolate chips *; 1 cup
6 oz Butterscotch chips; 1 cup
1 1/3 c Coconut flakes
1 c Chopped nuts
1 cn Sweetened condensed milk;
-Eagle Brand
* M&M work well and look nice. Preheat oven to 350 degrees. In a 9×13-inch
pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter;
mix together, and press into pan. Layer ingredients in pan and drizzle 1
can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned.
Cool slightly (10-15 minutes) and gently press cookies all over. Cool
completely. Cut with very sharp knife and gently lift out of pan. Makes 48
bars.
Yields
48 Servings