Lucys Three Berry Lemon Tart

Ingrients & Directions


3 ts Eggs
3/4 c Sugar, granulated
2/3 c Butter; melted
3/4 c Lemon or lime juice
2 ts Grated lemon rind
1 c Strawberries
1 c Black currants
1 c Raspberriies
1/2 c Red current jelly
1 tb Cassis or other liqueur

Pastry:Use the recipe for speedy, pat in pastry and place in flan
pan. If necessary, brush with egg white before baking. Let cool
before assembling ingredients. Filling:In mixing bowl, beat together
eggs and sugar. Blend in butter, lemon juice and rind. Pour into pie
shell and bake in 350 degree oven for 20 to 25 minutes or until
filling is set. Topping and glaze:It is not necessary to have three
fruits–two will do;blueberries can be substituted for black
currants. Also black coffee can be used instead of cassis. Pile
strawvberries in centre of pie. Surround with currants; finish with
raspberries. Heat jelly until melted;stir in cassis. Brush over
fruit. Makes 8 servings. Lucy Waverman from the Canadian Living
Cookbook.

Yields
1 Servings

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