Low-cal Pineapple Cheese Pie

1 lb Lowfat cottage cheese
2 Egg whites
1 ts Lemon juice
6 pk Sweet ‘n Low? sweetener
1 ts Vanilla
1/4 c Pineapple juice
1 pk Gelatin powder, unsweetened
3/4 c Crushed pineapple in juice
Drained
Cinnamon
1/4 c Wheat germ — or crushed
Cereal

Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food
processor. Dissolve geletin in pineapple juice, Blend into cheese mixture.
Stir in pineapple and cinnamon.

Spray 9″ pie plate with Pam. Sprinkler wheat germ over. Pour in cheese
mixture, Bake 30 min. at 350. Let cool before cutting,

Yields
6 Servings