Lisa’s Tartar Sauce.

Ingrients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chopped&drained 1 x Dash, Lea & Perrins 1 c Chow chow (sour)drained 1 x Bunch green onions, chopped 1 x Louisiana hot sauce (dash) 1 ea Medium onion, chopped fine Mix all ingredients well and refrigerate […]

Ingrients & Directions


4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,chopped&drained
1 x Dash, Lea & Perrins
1 c Chow chow (sour)drained
1 x Bunch green onions, chopped
1 x Louisiana hot sauce (dash)
1 ea Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons “Outdoor
cooking With Inside Help”

Yields
10 Servings

RobinDee

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