Lisa’s Chicken Pie

Ingrients & Directions Chicken breasts; cut into l 1 c Cream of chicken soup (spec. 1 c Cream of celery soup 1 c Chicken broth (swanson’s 1/3 1 Margarine; melted 1 c Milk 1 Frozen peas & carrots, (defr 1 c Self-rising flour 1 ts Baking powder Grease baking dish. […]

Ingrients & Directions


Chicken breasts; cut into l
1 c Cream of chicken soup (spec.
1 c Cream of celery soup
1 c Chicken broth (swanson’s 1/3
1 Margarine; melted
1 c Milk
1 Frozen peas & carrots, (defr
1 c Self-rising flour
1 ts Baking powder

Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. It’s a great recipe and I think you’ll enjoy it.

Yields
4 Servings

RobinDee

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Mon Nov 19 , 2012
Ingrients & Directions 1 x Chicken breasts; cut into l 1 c Cream of chicken soup (spec. 1 c Cream of celery soup 1 c Chicken broth (swanson’s 1/3 1 ea Margarine; melted 1 c Milk 1 ea Frozen peas & carrots, (defr 1 c Self-rising flour 1 ts Baking […]

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