Ingrients & Directions
8 oz Water, 80 degrees F (1 cup)
2 3/4 c Bread flour
2 tb Dry milk
2 tb Sugar
1 3/4 ts Salt
2 tb Butter or margarine cut into
4 pieces
2 ts Active dry yeast OR
1 1/2 ts Fast rise yeast
Add all ingredients to bread pan in order. Select basic or rapid
basic. Select bread color. Press start.
Yields
1 1.5# loaf