Lighter Easy Garlic-cheese Biscuits

Ingrients & Directions 2 c Bisquick Reduced Fat baking -mix 2/3 c Skim milk 1/2 c Shredded reduced-fat Cheddar -cheese; (2 ounces) [see -note below]** 1/2 ts Garlic powder Butter-flavored nonstick -cooking spray; if desired Heat oven to 450?.Mix baking mix, milk, cheese and garlic powder to make a soft […]

Ingrients & Directions


2 c Bisquick Reduced Fat baking
-mix
2/3 c Skim milk
1/2 c Shredded reduced-fat Cheddar
-cheese; (2 ounces) [see
-note below]**
1/2 ts Garlic powder
Butter-flavored nonstick
-cooking spray; if desired

Heat oven to 450?.Mix baking mix, milk, cheese and garlic powder to make a
soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls
onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden brown.
Spray warm biscuits with cooking spray before removing from cookie sheet.
Serve warm.

NOTE- I often make these using half Mozzarella and half cheddar for the
cheese; and I toss in a few dun-dried tomatoes. YeeeeeeeUmmmmmmm!!


Yields
10 -12

RobinDee

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