1/2 Pillsbury Pie Crust; 2 In A
-Box
21 oz Light Cherry Pie Filling;
-Comstock Brand
1/4 c Egg Beaters? 99% Egg
-Substitute; Mixed With
1 ts Water
1/2 ts Ground Cinnamon; Mixed With
1 tb Sugar
I used 1 from the pre-made box that has 2 crusts in it – the Pillsbury Pie
Crust. Roll into a 14″ circle. *NOTE
Pour 1 can of Comstock light cherry pie filling into center of crust
leaving a border. Gently fold crust over filling.
Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle
with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust
is golden brown.
This was good.
Entered into
Yields
6 Servings