Libby’s Pie Crust

1 c All-purpose flour
1/2 ts Salt
6 tb Shortening
2 tb Cold water; more as needed

Mix flour and salt in bowl; cut in shortening. Gradually add cold water,
mixing until flour is moistened. Shape dough into a ball; flatten to about
1 inch thickness. On a lightly floured board, roll dough into a circle
about 2 inches larger than inverted 9-inch pie plate. Line plate with
pastry. Turn edge under; flute if desired.

Yields
8 Servings