Ingrients & Directions
1/2 c Applesauce (or lemon
Yogurt)
1 c Sugar
1/4 c Liquid egg substitute (I
Used Second Nature)
3 Overripe bananas, mashed
2 c Flour (less if you use whole
Wheat)
1 ts Baking soda
1/2 c Black walnuts (or English,
If you must)
1/2 ts Salt
Combine applesauce/yogurt and sugar. Add egg and bananas. Beat in flour,
soda and salt (sift these together first). Add nuts. Bake in moderate oven
(350 degrees) until a toothpick (or knife) inserted in the center of the
loaf comes out clean. Let cool at least 10 minutes and remove from loaf
pan. Makes 1 good size loaf.
I ran it through
Yields
1 Servings