Let’s Talk Peanut Butter Pie

1 pk Cream cheese; (3 ounce)
1 c Confectioners’ sugar
3 tb Milk
1/2 c Peanut butter; (crunchy or
-smooth;
; crunchy is usually
; preferred)
1 ct Nondairy whipped topping; (8
-ounce)
1 ts Vanilla extract
1 Chocolate wafer crust; (9
-inch)

Mix all the ingredients together until smooth. Pour into the crust and
chill until firm. Garnish with crushed peanuts or grated chocolate or
crumbs of Reese’s Peanut Butter Cups.

Makes 6 to 8 servings.

Yields
1 servings