Lemony Cheesecake With Fresh Fruit

Ingrients & Directions Vegetable cooking spray 1/4 c Graham cracker crumbs 16 oz Fat free cream cheese (NOT -product in tub) 1 cn Eagle Brand Fat Free or Low -Fat Sweetened Condensed -Milk (NOT evaporated milk) 4 Egg whites 1 Egg 1/3 c ReaLemon lemon juice from -concentrate 1 ts […]

Ingrients & Directions


Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese (NOT
-product in tub)
1 cn Eagle Brand Fat Free or Low
-Fat Sweetened Condensed
-Milk (NOT evaporated milk)
4 Egg whites
1 Egg
1/3 c ReaLemon lemon juice from
-concentrate
1 ts Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with
cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese
until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites,
egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with
fruit. Refrigerate leftovers.

From

Yields
10 Servings

RobinDee

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