1 1/2 c Sugar 1 ts Vanilla
3 c Cake flour 1 ts Lemon extract
1 1/2 ts Baking powder 1 Lemon, zest of
1/4 c Poppy seeds 1 pk Mix
-CAKE: -GLAZE:
3/4 c Butter 1/2 c Sugar
6 Eggs 1/2 c Lemon juice
1/3 c Milk
Mix: Combine and store in an airtight container.
Lemon Poppy Seed Cake: Preheat oven to 350. Butter an 8-9 cup Bundt
pan. Cream the butter. Add eggs, one at a time, beating well after
each addition. Add the milk, extracts, and lemon zest. the mixture
will look curdled. Add the mix and and continue to beat until smooth.
Pour i Combine sugar and lemon juice in small saucepan and boil fo r3
minutes. When cake has been removed from ove, poke holes all over
with a wooden skewer and brush glaze over. Let stand 1 hour, the
remove to rack to finish cooling.
Yields
1 servings