Lemon Poppy Seed Bread

3/4 c Water
3 c Bread flour
1 1/2 tb Dry milk
1 ts Salt
1 1/2 tb Butter
3/4 c Lemon Yogurt
2 tb Honey
1/2 c Almonds, toasted & sliced
1 tb Lemon peel
3 tb Poppy seeds
2 ts Lemon extract
2 ts Yeast

You can also use sour cream instead of the yogurt for a bit of a
different taste. Load as directed for your bread machine.

Yields
12 Servings