Lemon Pie

Ingrients & Directions 1 1/2 c Sugar 4 tb All-purpose flour 4 tb Cornstarch 1/2 ts Salt 2 c Boiling water 4 ea Egg yolks 1/3 c Lemon juice 1 x Grated rind of 2 lemons 1 ea 9″ prepared pie shell,baked Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring […]

Ingrients & Directions


1 1/2 c Sugar
4 tb All-purpose flour
4 tb Cornstarch
1/2 ts Salt
2 c Boiling water
4 ea Egg yolks
1/3 c Lemon juice
1 x Grated rind of 2 lemons
1 ea 9″ prepared pie shell,baked

Mix sugar,flour,cornstarch and salt together.Add the boiling
water,stirring constantly,using high heat until mixture begins to
thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook
2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour
into previously baked pie shell.Cover with meringue (recipe
above).Makes one 9″ pie.

Yields
4 Servings

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RobinDee

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