Lemon-pecan Tartar Sauce

Ingrients & Directions 2 c Mayonnaise 2 c Pecans (chopped); toasted 1/4 c Capers; drained, 1/4 c Green onions; minced 1/4 c Parsley (fresh); chopped 2 ts Cornichons; drained, chopped 2 ts Lemon zest 1 Salt 1 Cayenne pepper Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with […]

Ingrients & Directions


2 c Mayonnaise
2 c Pecans (chopped); toasted
1/4 c Capers; drained,
1/4 c Green onions; minced
1/4 c Parsley (fresh); chopped
2 ts Cornichons; drained, chopped
2 ts Lemon zest
1 Salt
1 Cayenne pepper

Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve
with seafood as desired.

5-27-98 entered Contributor: Alaskan Seafood Marketing Institute
Preparation Time: 00:30

Yields
4 3/4 cups

RobinDee

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