Lemon-lime Soda Cake *

Ingrients & Directions -PATTI – VDRJ67A- 1 pk Lemon cake mix 1 pk Instant pudding – Coconut – OR- pineapple cream 10 oz Lemon-lime soda 3/4 c Cooking oil 4 Eggs FROSTING 1 1/2 c Sugar 2/3 c Flour 2 Egg yolks 1 c Flaky coconut 1/2 c Butter or […]

Ingrients & Directions


-PATTI – VDRJ67A-
1 pk Lemon cake mix
1 pk Instant pudding – Coconut
– OR- pineapple cream
10 oz Lemon-lime soda
3/4 c Cooking oil
4 Eggs

FROSTING
1 1/2 c Sugar
2/3 c Flour
2 Egg yolks
1 c Flaky coconut
1/2 c Butter or margarine
15 oz Crushed pineapple; NOT drain

Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add
eggs, one at a time, beating after each addition. Pour into greased
and floured 9×13″ baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is
moistened. Stir in egg yolks, coconut and butter. Cook until very
thick. Spread over cake while both are hot.

—– ���������������������������������������������������������������������������������������������������������� TOPIC: FOOD SOFTWARE � SUBJECT: R-MM
ALL CAKES MEGA �

TO: VDRJ67A� PATTI ANDERSON � DATE: 06/19 FROM:
VDRJ67A� PATTI ANDERSON � TIME: 11:40 PM

Yields
12 servings

RobinDee

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