1 Lemon cake mix – 17 or 18
-ounce box
2 Eggs
1 pk (small) lime jello, (or your
-preference)
1/2 c Cold water
3/4 c Boiling water
1 pk Dream whip,
1 c Cold milk
Make cake as directed adding 2 eggs. When done, poke holes in cake with
fork or chopstick, while still hot. Cool cake. Dissolve Jell-O in 3/4 cup
boiling water. Add 1/2 cup cold water. Set aside to cool. When cake cooled,
pour Jell-O into holes. Refrigerate.
Topping – In a chilled bowl, blend one envelope dream whip, 1 pkg. instant
lemon pudding and one cup cold milk. Add milk gradually. Whip till thick.
Spread on top of cake. Serve with ice cream. Better made the day before.
Yields
1 Servings