Lemon Drop Cookies

Ingrients & Directions 1 c Shortening 2 c Sugar 1/4 c Lemon juice 1/2 c Water 1 ts Baking soda 1 ts Cream of tartar 3 c Flour Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the […]

Ingrients & Directions


1 c Shortening
2 c Sugar
1/4 c Lemon juice
1/2 c Water
1 ts Baking soda
1 ts Cream of tartar
3 c Flour

Beat shortening for 30 seconds. Add sugar & continue to beat till
light & fluffy. Combine lemon juice & water. Combine the dry
ingredients. Alternately mix the dry & wet ingredients with the
beaten mixture. Mix well. Drop by spoonful onto a greased cookie
sheet.

Bake for 8 to 10 minutes at 450F.

Makes about 60 to 70.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Light & Fresh Cranberry Pecan Pie

Mon Nov 12 , 2012
Ingrients & Directions -CRUST- 2 tb Corn oil margarine, melted 1 c Graham-cracker crumbs – (14 squares) 2 tb Sugar 1 tb Non-fat milk FILLING 1 oz Semisweet chocolate – (2 squares) 1/2 c Corn oil margarine 2 c Fresh cranberries, rinsed 1/3 c Brown sugar, firmly packed 1/3 c […]

You May Like