Ingrients & Directions
1 Unbaked pie shell
1/4 c Lemon juice
1 Lemon rind; grated
1 1/2 c Sugar
1 tb Sifted cornmeal
4 Eggs; beaten
1/4 c Milk
1 tb Flour; sifted
1/4 c Melted butter
Nutmeg
Beat the lemon juice, beaten eggs & lemon rind together. Add milk & mix.
Combine sugar, flour & cornmeal; stir into egg mixture. Add butter & mix
well. Pour into unbaked pie shell; sprinkle with nutmeg. Bake at 350 for
about 45 minutes or until custard is set.
MRS ARCHIE (JERRI) CANNON, JR.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings