Ingrients & Directions
-LISA CRAWLEY TSPN00B-
1 pk Lemon cake mix
1 pk Instant lemon pudding (sm)
3/4 c Coconut
1 1/4 c Water
1/4 c Vegetable oil
2 Eggs
FROSTING
1 Box creamy frosting mix
2 Boxes confectioners’ sugar
1 c Shortening
1 c Milk
Mix in a 13 x 9 ungreased pan with a fork. Bake at 350 for 35-40 min.
From
Yields
10 Servings