Leek & Goat Cheese Tart

Ingrients & Directions 2 tb Butter 6 md Leeks (white & 2″ of green) — sliced into 1/4″ rounds — and rinsed well — to remove grit 2 tb Balsamic vinegar 1/2 ts Salt 1/2 ts Freshly ground pepper 1/2 c Heavy cream 7 oz Goat cheese; crumbled 1 Pre-baked […]

Ingrients & Directions


2 tb Butter
6 md Leeks (white & 2″ of green)
— sliced into 1/4″ rounds
— and rinsed well
— to remove grit
2 tb Balsamic vinegar
1/2 ts Salt
1/2 ts Freshly ground pepper
1/2 c Heavy cream
7 oz Goat cheese; crumbled
1 Pre-baked 10″ tart shell

In a lidded frying pan, saute the leeks in the butter until wilted.
Add vinegar, salt and pepper; cover and cook on low heat until leeks
are tender (about 30 minutes). Remove lid and increase heat to
moderately high; add cream and cook, stirring, until cream is
absorbed (about 1 minute). Remove pan from heat and cool slightly.

Spread the goat cheese evenly over the bottom of the tart shell.
Spoon the leek mixture evenly over the cheese. Bake in a 350 degree
F. oven until heated through and browned on top (about 15 minutes).


Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Roy's Simple Sweet 'tater Pie

Mon Nov 28 , 2011
Ingrients & Directions 2 c Sweet potato pulp 1 c Sugar 2 Eggs, lightly beaten 1/2 ts Salt 2 1/2 ts Pumpkin pie spice 1 c Milnot 1 ts Vanilla extract 1 9″ pie shell Boil sweet potatoes until very soft, mash the pulp until uniform. Add dry ingredients and […]