Lassy Tart

Ingrients & Directions 1 Egg 1 c Molasses 1 c Bread crumbs, soft Pastry for 8 inch lattice -top pie “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. […]

Ingrients & Directions


1 Egg
1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice
-top pie

“Molasses is a common ingredients on Newfoundland cooking; “lassy”
tarts, pies. dumplings, puddings. cakes and sauces have been popular
for generations.”

Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie
plate with pastry; pour in molasses mixture. Arrange strips of pastry
over top to create lattice pattern. Bake in 400F oven for 20 minutes
or until done. Serve hot or cold. MAKES: 4-6 SERVINGS

SOURCE: Canadian Living magazine

Yields
1 Servings

RobinDee

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