1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice
“Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts,
pies. dumplings, puddings. cakes and sauces have been popular for
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate
with pastry; pour in molasses mixture. Arrange strips of pastry over top
to create lattice pattern.
Bake in 400F oven for 20 minutes or until done. Serve hot or cold.
MAKES: 4-6 SERVINGS
SOURCE: Canadian Living magazine