Ingrients & Directions
1 c Butter
2 c Sugar
3 Eggs; (beat one at a time)
3 c Cake flour
1 ts Baking soda
1 Cake yeast
1/4 c Lukewarm water
1 c Milk
2 oz Chocolate; melted
1/2 c Chopped nuts
1/2 ts Salt
Sift flour, salt and soda together. Cream shortening with sugar until
fluffy. Add unbeaten eggs, one at a time, and beat well after each
addition. Soften yeast in 1/4 cup of lukewarm water, then beat into
first mixture. Add milk, melted chocolate, sifted dry ingredients
and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or
overnight. Bake in 350 F oven.
Yields
1 Torta