Ingrients & Directions
Beat five eggs with a -a little salt.
-beater till they are very Beat thoroughly and bake in
-light and add them to a -muffin tins in a quick
pt Of flour, mix to a batter -oven.
-with a pint of cream, add
———————FROM: THE EARLY CANADIAN GAL———————
———————–SHARED BY: PAT STOCKETT———————–
Yields
1 servings