Lamb Tartare

Ingrients & Directions 18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Minced green onion 1/4 c Minced fresh parsley 2 tb Minced fresh basil 1 tb Minced fresh oregano 1 tb Minced fresh marjoram 1/2 ts Salt 1/4 ts […]

Ingrients & Directions


18 oz Well-trimmed lamb from loin
-chop
12 ts Medium ground cracked wheat
-*
12 ts Water
1/4 c Minced green onion
1/4 c Minced fresh parsley
2 tb Minced fresh basil
1 tb Minced fresh oregano
1 tb Minced fresh marjoram
1/2 ts Salt
1/4 ts Freshly ground pepper
1 pn Red pepper flake

garnish cherry tomato garnish sliced cucumber garnish sliced lemon garnish
fresh sprigs basil

Cut lamb into 1-inch cubes and grind in processor to consistency of
hamburger using on/off turns. Transfer to large bowl. Sprinkle with 2
teaspoons wheat and then 2 teaspoons water; knead into meat, punching down
with fist and turning. Repeat with remaining wheat and water in 5 more
additions, kneading in green onion, parsley, basil, oregano, marjoram,
salt, pepper and red pepper flakes with last addition. Line small
round-bottomed bowl with plastic. Fill with lamb, smoothing top. Cover
tightly with plastic. Refrigerate up to 3 hours before serving.

Unmold lamb in center of platter. Sprinkle with additional minced, fresh
herbs and green onion. Surround with tomatoes, cucumber and lemon and
garnish with basil sprig. Serve with garlic toast.

*Available at natural foods stores.

Yields
6

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lime Coconut Pie

Thu Nov 15 , 2012
Ingrients & Directions Crust and topping: 3/4 c Sugar cookie or graham 2 tb Cornmeal cracker crumbs pn Of salt 2 1/4 c Sweetened shredded coconut 1 1/4 c Sugar 4 lg Eggs,, separated 1 tb Unsalted butter,, melted 2 lg Egg yolks Lime curd: 4 tb Unsalted butter,, melted […]