1 Stick unsalted butter
1 c Sugar
1 ts Vanilla
4 lg Eggs
1/2 ts Salt
1 c All-purpose flour
1 ts Baking powder
1 cn (16 oz) Hershey’s chocolate
Syrup
FROSTING
1 Stick unsalted butter
1 c Sugar
1/3 c Milk
6 oz Semisweet chocolate
Preheat your oven to 350 degrees. Mix the butter and the sugar in
large mixing bowl for 5 minutes until smooth. Add those 4 eggs, one
at a time. Beat the mix good after you put in each egg. Now sift the
flour, salt and baking powder. Now mix the flour mixture in with the
chocolate syrup, and add the vanilla. Now spread the batter in a
buttered and floured 9″x13″ baking pan. Now cook the cake for 35
minutes. Check it from time to time towards the end. Once the center
firms up it’s done. Now take it out and let it cool down. Don’t
forget to spread that frosting over the top!.
FROSTING Put the butter, sugar and milk in a small saucepan. Stir all
this over low heat until sugar is dissolved. This shouldn’t take
longer than about 3 minutes. Take it off the heat and add chocolate
chips. Stir it all until it is smooth. Now spread it over the top of
the warm cake. Serve that cake hot or cold. (it’s best cold when
you’re sneakin’ into the kitchen for a midnite snack!).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings