Key Lime Cheesecake

8 oz Cream cheese
1 cn Eagle Brand condensed milk
1/3 c Key lime juice*
1 Prepared graham cracker
Crust

Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice.
Pour into graham cracker crust. Chill until firm. May be served with
whipped cream or dessert topping or with fresh fruit. * about 4 large fresh
limes

NOTE. For a lemom pie, use 1/2 cup lemon juice.

Yields
6 Servings