CAKE
3 oz Mixed fruit jello
1 1/3 c Sugar
2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
5 Eggs
1 1/4 c Cooking oil
3/4 c Key Largo liqueur *
-GLAZE-
1/2 c Powdered sugar
1/2 c Key Largo Liqueur *
TOPPING
12 oz Cool Whip
1 cn Mixed tropical fruit, drain
* any tropical flavored liqueur
———————
—————— Remove 1 Tbls of jello powder and
set aside. Mix sugar, jello powder, flour, salt,
baking powder, and baking soda. Add oil, eggs, and
liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13
pan. Bake at 350?F for 25 – 30 minutes. Cool and poke
holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped
topping . Garnish with a can of mixed tropical fruit,
well drained.
Yields
16 Servings